Masons Yorkshire Gin
Karl & Cathy Mason are the creators of Yorkshires first ever Gin, in Yorkshires first ever distillery. Distilled in copper alembic stills “Steve’ & “Leftie” in 200 litre batches, each 70cl bottle bears its own hand written batch and bottle number.
With its traditional slow distillation method, pure Yorkshire water and just the right balance of juniper, citrus elements and secret botanical ratio (they even have their own juniper bushes and are awaiting the first crop of berries), they have created a distinctly unique Gin that they are proud to call Masons Yorkshire Gin – also available in Lavender and Tea editions.
Currently the proud recipients of 14 international awards (as at December 2016).